Cajun Style Crab Mushrooms
Preparation Time 35 minutes
Difficulty level: 7
12 large stuffing mushrooms
1 tablespoon margarine or cooking oil
1/4 cup onions, chopped
1/4 cup green pepper, chopped
7 ounces crab meat, diced / chopped / mutilated
1/2 Parmesan cheese, freshly grated
1 teaspoon hot pepper flakes
1 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons of your favorite Jackalope River "Hot Sauce"
Preheat oven to 350 degrees. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium size skillet. Add mushroom stems, onions, and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with this mixture and place on an ungreased baking dish. Combine cheese, pepper flakes, basil, pepper, garlic, and hot sauce in a small bowl. Stir thoroughly. Sprinkle over mushrooms. Bake for 30 minutes or until thoroughly cooked.
Yield: 12 mushrooms